Creamy Tuscan Chicken Penne: An Irresistible Weeknight Delight
Craving a dish that's both comforting and bursting with flavor? Creamy Tuscan Chicken Penne is a winner! This recipe brings together tender chicken, juicy sun-dried tomatoes, vibrant spinach, and a rich, velvety sauce.
Imagine enjoying a restaurant-quality meal in the comfort of your own home, ready in under an hour. This Creamy Tuscan Chicken Penne recipe is so easy, anyone can nail it. Get ready to impress yourself and your family!
Why This Creamy Tuscan Chicken Penne Will Be Your New Favorite
Why is this penne recipe so special? It's about the amazing flavor, the quick cooking time, and how easy it is to make it your own. This dish hits all the right notes.
Unmatched Flavor Profile
The secret lies in the combination of flavors. Savory chicken pairs beautifully with the sweetness of sun-dried tomatoes. Garlic adds a punch, while the creamy sauce ties everything together. The fresh spinach adds a pop of color and a subtle earthy flavor. Every bite is a celebration.
Weeknight-Friendly & Quick
No need to spend hours in the kitchen. This Creamy Tuscan Chicken Penne comes together in about 40 minutes. Minimal prep work and simple steps make it perfect for busy weeknights. It’s faster than ordering takeout.
Adaptable to Your Taste
Want to change things up? Feel free! Use gluten-free pasta if needed. Try adding different veggies like bell peppers or mushrooms. You can also swap chicken for shrimp or Italian sausage. Make it your own unique creation.
The Secret to Perfectly Creamy Tuscan Sauce
That creamy sauce is what makes this dish unforgettable. It’s all about using the correct ingredients and following the steps correctly. You'll be surprised at how easy it is to achieve sauce perfection.
Selecting the Right Ingredients
Good ingredients matter. For sun-dried tomatoes, choose oil-packed ones for a richer flavor. High-quality heavy cream will make the sauce extra luxurious. Use freshly grated Parmesan cheese; it melts better and tastes better than the pre-shredded kind.
Mastering the Sauté
Sautéing is crucial. Gently cook the garlic and sun-dried tomatoes in olive oil. Be careful not to burn the garlic, as it'll make the sauce bitter. Sautéing brings out their flavors and creates a base for the sauce.
Achieving the Creamy Consistency
Slowly add the heavy cream and Parmesan cheese to the pan. Stir constantly to prevent the cheese from clumping. Simmer the sauce for a few minutes until it thickens. A low simmer makes a smoother sauce.
Ingredients You'll Need
Here's a list of everything you need to make this delicious Creamy Tuscan Chicken Penne. Having everything prepped and ready will make the cooking process smoother.
Protein & Pasta
You'll need about 1.5 pounds of boneless, skinless chicken breasts. Cut them into bite-sized pieces. For pasta, use 1 pound of penne. Barilla or De Cecco are two good brands.
The Tuscan Trio
Get a 6-ounce jar of sun-dried tomatoes, packed in oil. Drain them well before use. You'll also need 5 ounces of fresh spinach and 4 cloves of garlic, minced.
Creamy Base & Seasonings
Grab 1.5 cups of heavy cream and 1 cup of grated Parmesan cheese. You’ll also want 1 teaspoon of Italian seasoning, 1/4 teaspoon of red pepper flakes (adjust to taste), salt, pepper, and 2 tablespoons of olive oil.
Step-by-Step Creamy Tuscan Chicken Penne Recipe
Ready to cook? Follow these easy steps to make your own Creamy Tuscan Chicken Penne. Each step is important for achieving the best flavor and texture.
Preparing the Chicken
Cut the chicken breasts into bite-sized pieces. In a bowl, toss them with salt, pepper, and half of the Italian seasoning. Set aside while you prep other ingredients.
Cooking the Chicken and Aromatics
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken and set aside. Add the minced garlic and sun-dried tomatoes to the skillet. Sauté for about 2 minutes, until fragrant.
Building the Creamy Sauce
Pour in the heavy cream. Stir in the remaining Italian seasoning and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally. Add the Parmesan cheese and spinach. Stir until the cheese is melted and the spinach has wilted.
Combining Sauce with Pasta
Cook the penne pasta according to package directions. Drain the pasta, reserving about 1/2 cup of the pasta water. Add the cooked pasta and chicken to the skillet with the sauce. Toss to combine. If the sauce is too thick, add a little pasta water to thin it out.
Tips and Tricks for Creamy Tuscan Chicken Penne Perfection
Here are some extra tips to ensure your dish turns out amazing. Small adjustments can make a big difference.
Prevent Chicken from Drying Out
Don’t overcook the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Avoid overcrowding the pan when cooking the chicken; cook it in batches if necessary.
Adjusting the Sauce Consistency
If the sauce becomes too thick, add a splash of pasta water or chicken broth to thin it out. If it’s too thin, simmer it for a few more minutes to allow it to thicken.
Adding Extra Flavor
For an extra layer of flavor, add a splash of dry white wine to the skillet after sautéing the garlic and sun-dried tomatoes. A squeeze of lemon juice at the end can brighten the flavors. Sprinkle with fresh basil or parsley before serving.
Conclusion
Creamy Tuscan Chicken Penne is an easy, tasty meal. Its quick preparation, rich flavor, and flexibility make it a great choice for any home cook.
Don't wait—try this recipe tonight and taste the magic! Remember, you can make this dish in under an hour. It is full of flavor and can be changed to suit you.
Want to try another great pasta recipe? Look into Cacio e Pepe!