Creamy Garlic Butter Salmon & Rice: An Irresistible Weeknight Dinner
Are you tired after a long day? Do you want a tasty dinner without lots of work? Creamy garlic butter salmon and rice is the answer! This dish is easy to make, full of flavor, and good for you. It has healthy omega-3s and lots of protein.
Why This Creamy Garlic Butter Salmon & Rice Recipe Works
This isn't just another salmon recipe. It's quick, uses basic ingredients, and tastes amazing. It's the perfect meal for a busy weeknight. What makes it better than other meals?
Quick Cooking Time
Time is precious, especially on weeknights. This recipe understands that. It's designed to be quick. Expect it to be ready in about 30 minutes. This includes prep time and cooking time.
Simple Ingredients
You won’t need to hunt for strange items. This recipe uses ingredients you likely have. Butter, garlic, and salmon are usually available. It keeps things simple and easy.
Flavor Combination
Garlic, butter, and salmon go together so well. The richness of butter and garlic enhances the salmon. A little lemon juice balances it all out. This mix makes every bite delicious.
Ingredients You'll Need
Before you begin, gather your ingredients. Having them ready makes cooking simpler. This is what you'll need for the recipe:
Salmon
Look for salmon fillets. Each person should get about 6-8 ounces. You can use fresh or frozen. If frozen, make sure to thaw it completely.
Garlic Butter Sauce
You will need:
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons of lemon juice
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh dill, chopped
Rice
Choose your favorite rice. Basmati, jasmine, or long-grain work well. You'll need 1 cup of uncooked rice. Follow the package for water amounts.
Seasoning
Don't forget the basics! Salt and pepper are crucial. A pinch of red pepper flakes adds heat. Use about 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Red pepper flakes are optional.
Step-by-Step Instructions for Perfect Creamy Garlic Butter Salmon & Rice
Ready to cook? Follow these steps for the best results. Every step is easy to understand. You’ll make a fantastic dinner.
Preparing the Salmon
First, pat the salmon dry. Use a paper towel. This helps it get crispy when cooking. Next, season it well with salt and pepper.
Cooking the Salmon
You have choices! Here are a few options.
Stovetop: Heat a pan over medium-high heat. Add oil. Cook salmon skin-side down for 5-7 minutes. Flip and cook for 3-5 minutes. It should flake easily with a fork.
Oven: Preheat your oven to 400°F (200°C). Place salmon on a baking sheet. Bake for 12-15 minutes.
Air Fryer: Preheat your air fryer to 380°F (190°C). Cook salmon for 8-10 minutes.
Making the Creamy Garlic Butter Sauce
Melt the butter in a pan. Add minced garlic. Cook for about 1 minute until fragrant. Don’t burn it! Pour in heavy cream and lemon juice. Let it simmer for 2-3 minutes. The sauce should thicken slightly. Stir in parsley and dill.
Cooking the Rice
Stovetop: Rinse the rice. Combine rice and water in a pot. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
Rice Cooker: Follow your rice cooker's instructions. Usually, it's a 1:1 rice-to-water ratio.
Microwave: Combine rice and water in a microwave-safe bowl. Cook on high for 5 minutes. Then, cook on medium for 15 minutes. Let it sit for 5 minutes before fluffing.
Combining Everything
Place the cooked rice on a plate. Put the salmon on top of the rice. Pour the creamy garlic butter sauce over the salmon. Garnish with extra parsley or dill. Serve hot.
Tips & Tricks for the Best Results
Want to make this dish even better? Here are some tips. These simple tricks will make a difference.
Choosing the Right Salmon
Look for salmon with bright color. It should smell fresh, not fishy. Sustainable options are best. Ask your fishmonger for advice.
Preventing Overcooked Salmon
Overcooked salmon is dry. Use a thermometer. It should reach 145°F (63°C). It should be opaque and flake easily.
Customizing the Sauce
Make the sauce your own! Add a pinch of red pepper flakes for heat. Use different herbs like thyme or chives. You could also add vegetables like spinach.
Serving Suggestions and Variations
This salmon and rice is great on its own. Adding a side dish can make it better. There are also a lot of ways to change the recipe.
Side Dish Ideas
Consider some roasted vegetables. Asparagus, broccoli, or Brussels sprouts work well. Steamed greens like spinach or kale are healthy options. A simple side salad also complements this dish.
Variations
Want to change things up? Add red pepper flakes for a spicy kick. Use more lemon and herbs for a lemon-herb version. A touch of parmesan cheese in the sauce adds richness.
Conclusion
Creamy garlic butter salmon and rice is a winner. It is easy to make, tastes great, and is good for you. This recipe is also very versatile. Make it your own by trying new stuff. Try this recipe tonight and share your creation!